Soy Sauces
Soy sauce is an indispensable sauce of Far East cuisine. It is used in meat, seafood, vegetables, soups, pasta and pilaf. It is also marinated on white and red meat.
Soy Sauces
Soy sauce is an indispensable sauce of Far East cuisine. It is used in meat, seafood, vegetables, soups, pasta and pilaf. It is also marinated on white and red meat.